FRIED EGGS WITH KETCHUP

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Make and share this Fried Eggs With Ketchup recipe from Food.com.

Provided by herdel

Categories     Breakfast

Time 4m

Yield 1 egg, 1 serving(s)

Number Of Ingredients 5

1 egg
1 tablespoon tomato ketchup
1 tablespoon vegetable oil
salt
pepper

Steps:

  • 1.) heat the pan on medium low.
  • 2.) Put 2 teaspoon of Vegetable oil in the pan.
  • 3.) Scramble eggs and ketchup.
  • 4. ) Pour onto heated Pan.
  • 5. ) Flip the egg. Allow it to cook another minute and then firmly slide the spatula under the whole egg. Take it out of the pan and place it onto the serving plate.

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