Make and share this Fried Eggs With Ketchup recipe from Food.com.
Provided by herdel
Categories Breakfast
Time 4m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1.) heat the pan on medium low.
- 2.) Put 2 teaspoon of Vegetable oil in the pan.
- 3.) Scramble eggs and ketchup.
- 4. ) Pour onto heated Pan.
- 5. ) Flip the egg. Allow it to cook another minute and then firmly slide the spatula under the whole egg. Take it out of the pan and place it onto the serving plate.
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