Looking for a delicious recipe for Fried Chicken Breasts? Try ours! These Fried Chicken Breasts pair well with a side of coleslaw and a steamed green veggie.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine flour, onion powder and pepper in shallow dish. Mix buttermilk, mustard and Worcestershire sauce in separate shallow dish until blended.
- Heat oil to 365°F in large skillet on medium-high heat.
- Dip chicken, 1 piece at a time, into buttermilk mixture, then flour mixture, turning to evenly coat both sides of each chicken piece with each ingredient.
- Add chicken to hot oil; cook 18 to 25 min. or until chicken is done (165°F).and golden brown on all sides, turning occasionally.
Nutrition Facts : Calories 500, Fat 26 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 43 g
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