FRIED CHEESE STICKS

Steps:

• 1. In a shallow bowl, place bread crumbs and Parmesan cheese and mix well.
• 2. Beat eggs in a shallow bowl.
• 3. One at a time, dip the cheese stick into the egg to coat. Allow excess to drip off.
• 4. Then dredge the stick in the bread crumb mixture to coat. Place on a plate.
• 5. Repeat until all are coated.
• 6. Place the plate in the freezer for 15 minutes.
• 7. Meanwhile, fill a heavy skillet with oil to 3 inches deep.
• 8. Heat oil over medium high (or until it reaches 365 degrees.)
• 9. Carefully drop the coated stick into the oil and fry until golden brown, About a minute
• 10. Don't crowd the sticks. You may nedd to do 2 batches.
• 11. Drain on paper towels.
• 12. Let cool slightly before eating. Serve with marinara sauce.