A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.
Provided by JEANIE BEAN
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the chopped cabbage and apples in a large bowl.
- In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
Nutrition Facts : Calories 220 calories, Carbohydrate 21.5 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 9.7 g, Sodium 121.8 mg, Sugar 15.4 g
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