FRIED APPLES

Fried Apples image

Make and share this Fried Apples recipe from Food.com.

Provided by glitter

Categories Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 granny smith apples or 6 any other tart apples, sliced
1 teaspoon lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 dash nutmeg
1 dash salt
1/4 cup bacon drippings or 1/4 cup butter, approx.

Steps:

In a large iron skillet, melt the bacon drippings.
Careful don't let it get too hot.
Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
Cover and cook over a low heat for 15 min.
until the apples are tender, yet juicy.
You don't want them dry.
Sprinkle the apple with cinnamon and nutmeg before serving.

Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4

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