FRIDAY FISH AND CHIPS
It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish
Provided by Perfect Pixie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- for the chips.
- melt butter in a fry pan and fry until golden brown
- for the fish.
- place the egg, flour and breadcrumbs in seperate shallow bowls.
- lightly dip both sides of fish fillets in egg (use another egg if you run out).
- then gently lightly toss in flour.
- then gently cover in breadcrumbs.
- melt butter in frypan and fry until golden brown on both sides.
- place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
- place fish on plate with chips and peas.
- place a wedge of lemon with each plate.
- place tartar sauce, ketchup and salt on the table.
- call family.
Nutrition Facts : Calories 745.4, Fat 10.6, SaturatedFat 4.8, Cholesterol 167.5, Sodium 405.2, Carbohydrate 105.1, Fiber 13.2, Sugar 7.1, Protein 57.9
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