FRESH TOMATO VODKA SAUCE

FRESH TOMATO VODKA SAUCE image

Yield 1 lb. pasta

Number Of Ingredients 11

1 tbsp. vegetable oil
1 small onion (chopped)
1 large clove garlic (crushed)
3 cups tomatoes (coarsely chopped)
1 tsp. red pepper flakes
1 tsp. oregano
1 tbsp. chopped basil leaves
1/2 cup heavy cream
1/2 cup parsley
1/2 cup parmesan
3 tbsp. vodka

Steps:

1. Cook onion and garlic in oil over medium heat until translucent. 2. Add tomatoes, red pepper, and oregano and bring to a boil. 3. Reduce heat to low, simmer 5 minutes. 4. Stir in cream, parsley, vodka, salt to taste, and half of cheese. Heat through.

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