FRESH TOMATO, BASIL, GARLIC SAUCE

Steps:

• 1. Place a 12-inch skillet over medium add just enough olive to cover bottom of skillet. Heat and add the minced garlic. Cook garlic to soften, but NOT brown.
• 2. Add the tomatoes, basil, salt and pepper and simmer on the lowest heat for 15 minutes.
• 3. 1 box 16 Ounce, Barilla Angel Hair Pasta (Al dente perfection in 4 to 5 minutes) OR Barilla Classic Blue Box's Penne: Directions: Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. Drain well.
• 4. In a serving bowl add the angel hair pasta (cooked and drained) and with sauce, mixing mixture to evenly combine.