FRESH TOMATO AND GARLIC PASTA SAUCE
Make and share this fresh tomato and garlic pasta sauce recipe from Food.com.
Provided by stephanie
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, seed and julienne tomatoes.
- In large skillet, melt 1 tablespoon of the butter.
- Cook garlic until softened (about 1 minute).
- Pour in stock and wine.
- Simmer for 3-5 minutes or until reduced by half.
- Add tomatoes, basil and remaining butter.
- Cook for 2-3 minutes longer, stirring.
- Add salt and pepper.
- Serve with angel's hair pasta and freshly grated parmesan.
Nutrition Facts : Calories 109.6, Fat 9, SaturatedFat 5.6, Cholesterol 23.5, Sodium 324.6, Carbohydrate 4.1, Fiber 0.8, Sugar 2.1, Protein 1.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #condiments-etc #easy #dinner-party #dietary #gluten-free #low-calorie #low-carb #free-of-something #low-in-something
You'll also love