Coat fresh sugar snap peas with soy sauce for an Asian-inspired snack ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
- Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.
Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Snap Peas), Sodium 15 mg, Sugar 0 g, TransFat 0 g
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