Steps:
- Nut Crust:
- Mix well. Place in 9-inch pie plate. Bake at 325 degrees F for 25 minutes.
- Strawberry glaze:
- Combine sugar and cornstarch and MIX WELL!! Add water and cook until thick. Stir in Jell-O strawberry gelatin. Stir in saucepan over medium heat until thickened. Cool.
- Clean 2 baskets of strawberries; mix with cooled filling. Pour into prepared nut crust and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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