Each year my husband reminds me of the approaching strawberry season by putting in an early request for this dessert. One of my own original recipes, it's eye-catching, yet holds up well in travel.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking dish. Bake at 300° for 25-30 minutes or until set; cool completely on a wire rack. , For filling, in a small bowl, cream the butter, cream cheese, confectioners' sugar and vanilla until light and fluffy. Spread over crust; cover and chill. , For glaze, 2-3 hours before serving, combine sugar and cornstarch in a small saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; stir in gelatin until dissolved. Stir in lemon juice. Cool to lukewarm, stirring occasionally. , Meanwhile, arrange strawberries over filling. Spoon glaze over berries. Chill until serving. Garnish with whipped cream.
Nutrition Facts :
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