FRESH SPINACH WITH CUMIN

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Fresh Spinach With Cumin image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds fresh spinach leaves
2 tablespoons butter
Salt and freshly ground pepper to taste
1/4 teaspoon freshly ground cumin seeds

Steps:

  • Cut away and discard any tough spinach stems and blemished leaves. Rinse the spinach and drain well.
  • Heat the butter in a large skillet and add the spinach, salt and pepper and the cumin. Stir as the spinach wilts. Cook and stir over high heat until the spinach is totally wilted and the moisture evaporated. Do not overcook. Remove from heat and serve.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 414 milligrams, Sugar 1 gram, TransFat 0 grams

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