FRESH SALSA

Fresh Salsa image

I hate store bought salsas, and find this is fresher and better tasting. I use jarred jalapenos if I can't find fresh, but have used other hot peppers too. You can adjust the spiciness/sweetness to your liking. This is best in the summer when tomatoes are at their peak, but I find even in winter it is delicious; a nice way to get some fresh veggies in when there isn't much to pick from. I also use it in my black bean soup.

Provided by brew3431

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh tomato, seeded and chopped
1 small onion, chopped fine
2 -4 jalapeno peppers, chopped
1 lime, juice of
2 garlic cloves, finely minced
1/2 bunch cilantro
1 tablespoon sugar
salt and pepper

Steps:

To seed tomatoes, cut in half and squeeze out seeds. This will make the salsa less watery.
Mix ingredients.
Add salt and pepper to taste.

Nutrition Facts : Calories 47.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 11.2, Fiber 2, Sugar 7.3, Protein 1.5

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