Looking for an Italian side dish? Then check out these fresh peas and prosciutto flavored with parsley - made ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook prosciutto and onion in oil, stirring frequently, until onion is tender.
- Reduce heat to medium. Stir in remaining ingredients. Cover and cook about 10 minutes or until peas are tender.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 5 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 9 g, TransFat 0 g
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