FRESH PEAR CAKE

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Fresh Pear Cake image

Make and share this Fresh Pear Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h35m

Yield 20-24 serving(s)

Number Of Ingredients 11

2 cups sugar
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 1/2 cups vegetable oil
3 eggs
1 teaspoon pure vanilla extract
3 cups pears, peeled, cored and diced (about 5 pears)

Steps:

  • Preheat oven to 350.
  • Grease and flour a 10" bundt pan.
  • Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
  • Add oil, eggs, vanilla and pears.
  • Mix well.
  • Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.

Nutrition Facts : Calories 317.1, Fat 17.3, SaturatedFat 2.4, Cholesterol 31.7, Sodium 280.3, Carbohydrate 38.5, Fiber 1.4, Sugar 22.6, Protein 3

*** Explore more Fresh Pear Cake Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #fruit     #oven     #easy     #beginner-cook     #dinner-party     #cakes     #pears     #brunch     #equipment     #number-of-servings     #4-hours-or-less

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