FRESH PEACH CAKE

Steps:

• In a mixing bowl, add the oil and sugar; beat well to combine.
• Add the eggs, one at a time, beating after each addition.
• In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
• Gradually add the flour mixture to the creamed mixture, stirring just until blended.
• Fold in peaches and nuts.
• Spoon batter into a greased and floured 13x9 inch baking pan.
• Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
• Cut into squares and top with whipped cream.