FRESH HERB-YOGURT MUFFINS

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Fresh Herb-Yogurt Muffins image

Here's a perfect place to use up an abundance of fresh herbs.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 1

Number Of Ingredients 8

1 cupYoplait® Original 99% Fat Free Orange Creme Yogurt
1/3 cup olive or vegetable oil
2 tablespoons chopped fresh basil, oregano or rosemary leaves or 2 teaspoons dried basil, oregano or rosemary leaves
1 egg
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups.
  • Beat yogurt, oil, basil and egg in large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full).
  • Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.

Nutrition Facts : Calories 155, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

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