The fresh herbs in this salad add an exotic flavor that's reminiscent of Mediterranean favorites.
Yield serves 8, 1 1/2 cups per serving
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the couscous, walnuts, and salt. Pour the boiling water over the mixture, stirring to combine. Let cool for about 15 minutes.
- Meanwhile, chop the tomato. Peel, seed, and chop the cucumber. Add to the cooled couscous with the remaining ingredients. Stir together. Serve at room temperature or cover and refrigerate until needed.
- (Per Serving)
- Calories: 305
- Total Fat: 10.5g
- Saturated: 1.5g
- Trans: 0.0g
- Polyunsaturated: 3.0g
- Monounsaturated: 5.5g
- Cholesterol: 0mg
- Sodium: 154mg
- Carbohydrates: 48g
- Fiber: 8g
- Sugars: 1g
- Protein: 9g
- Dietary Exchanges
- 3 Starch
- 2 Fat
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