FRESH GARDEN RELISH

Steps:

• Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
• Place in a colander and drain.
• Wash if mixture is too salty.
• Add the vinegar, sugar, celery seed and mustard seed and stir well.
• Heat and pour into sterilized jars and seal.
• Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.