FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE.
This is fabulous!. I used cantaloupe, honeydew and red grapes when I took the photo. I've made this with Kahlua as well and that is also yummy. This is not limited to only fruit and berries either. Try it on pancakes, unfrosted cake or as a dip for example.
Provided by Annacia *
Categories Fruit Sauces
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired.
- 2. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- 3. Divide fruit among 8 stemmed goblets. Top with sauce and serve.
- 4. Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
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