Steps:
- Combine wine and ginger in a saucepan and cook over medium-high heat until reduced to about half. Remove from heat and cool. Combine fruit and cooled wine syrup, toss gently to mix. Let stand for 1 hour.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love