FRESH FROZEN COCONUT CAKE

FRESH FROZEN COCONUT CAKE image

Categories Egg

Number Of Ingredients 12

3 sticks butter
3 cups sugar
3 cups flour
6 eggs
1/4 teaspoon soda
1/2 pint sour cream
2 packages frozen coconut
2 teaspoons vanilla
2 teaspoons coconut flavoring
(have everything at room temperature)
GLAZE:
1 cup or more powdered sugar and enough milk to make a thin glaze to dribble over cake while hot and sprinkle coconut on cake.

Steps:

Cream sugar and butter. Add eggs one at a time, beating well after each. Add all other ingredients. Mix well. Bake at 325 degrees in greased and floured tube pan for 2 hours. Reserve a little coconut to sprinkle on cake.

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