Salmon is marinated in teriyaki sauce, honey, and orange juice, topped with fresh figs and then baked. It's a very easy and delicious dish to prepare.
Provided by Natania
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Rinse salmon and pat dry. Place in a baking dish.
- Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 14.3 g, Cholesterol 61 mg, Fat 5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 1.2 g, Sodium 525.3 mg, Sugar 12.4 g
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