FRESH CORN AND PEPPERS WITH WHITE WINE

Steps:

• 1. In a skillet cook the onion and all of the choppedpeppers in the butter over low heat, stirring for 3 minutes or until softened.
• 2. While the pepper mixture is cooking, cut the corn kernals off the cobs with a sharp knife. Add the corn to the skillet and cook the misture stirring for about 2 minutes.
• 3. Add the wine and salt and pepper to taste and simmer the misture covered for about 5 minutes.