FRESH CHERRY PIE
I have never made a fresh cherry pie until I found this old farm journal recipe.It is sooo good.I will be making it a lot.
Provided by Theresa Thunderbird
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine sugar,flour and salt.
- Add almond extract to cherries and toss with sugar flour mixture to mix well.
- Pour into pastry lined 9 inch pie pan.
- Put on top crust.
- Bake at 400 for about 40 minutes.
- If edges brown too much cover it with aluminum foil.
- The syrup does bubble and may spill over a little so I set the pie on a cookie sheet then baked it.
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