FRESH CABBAGE KIMCHI

Steps:

• Combine napa cabbage and bok choi in large bowl
• Combine salt and sugar in two quarts of water. Warm until dissolved.
• Cool brine and pour over cabbage. Let stand at room temperature for 30 minutes.
• Drain cabbage but save the brine.
• Combine remaining ingredients in bowl with cabbage. Let stand for 30 minutes.
• Fill jars with cabbage mixture. Add saved brine to jars to get the air out.
• Refrigerate.