FRESH BLACKBERRIES AND CREAM ICE POPS

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Fresh Blackberries and Cream Ice Pops image

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Provided by @MakeItYours

Number Of Ingredients 4

8 ounces fresh blackberries
2 cups vanilla frozen yogurt, softened
2 tablespoons white sugar
1 6-piece ice pop mold

Steps:

  • Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  • Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

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