Fresh avocado from Mexico is the star of this salad! Always delicious!
Provided by Liz Dalton 'Lizzie'
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
- Quarter burrata cheese and divide salad among four plates to serve.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 8.4 g, Cholesterol 44.9 mg, Fat 39.2 g, Fiber 5.5 g, Protein 11.9 g, SaturatedFat 10.9 g, Sodium 673.8 mg, Sugar 2.1 g
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