This is a wonderful apple cake. The apples, nuts, and caramel frosting blend together to make a mouth watering, can't wait for seconds cake!
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.
- In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.
Nutrition Facts : Calories 820.8 calories, Carbohydrate 98.6 g, Cholesterol 60.7 mg, Fat 45.3 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 509.9 mg, Sugar 67.6 g
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