FRESAS CON CREMA MY WAY
As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.
Provided by thedailygourmet
Categories Strawberry Desserts
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
- Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
- Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 676.9 calories, Carbohydrate 38.2 g, Cholesterol 103.2 mg, Fat 53.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 33.2 g, Sodium 244.2 mg, Sugar 31.3 g
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