FRENCH VANILLA BRICKLE CAKE

Steps:

• Preheat oven to 350°F.
• Grease generously and flour 10-inch Bundt®pan.
• For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
• Beat at medium speed with electric mixer for 2 minutes.
• Fold in brickle chips.
• Pour into pan.
• Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
• Cool in pan 25 minutes.
• Invert onto serving plate.
• Cool completely.
• For glaze, combine frosting and brown sugar in small bowl.
• Stir in milk until blended.
• Drizzle over cake.
• Sprinkle with reserved brickle chips.