FRENCH TOAST SAUSAGE STICKS
Breakfast sausages are rolled in bread, dipped in vanilla-cinnamon egg mixture, baked and served with cinnamon-sugar cream cheese and maple syrup.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Cook sausage according to package directions.
- In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
- Using a rolling pin, roll out bread to flatten.
- Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
- Dip in egg mixture to coat.
- Place on a greased baking sheet and sprinkle with cinnamon sugar.
- Repeat for remaining sausage.
- Bake for 15 to 20 minutes or until crisp and lightly browned.
- Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
- Serve with maple syrup.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 52.5 g, Cholesterol 136.4 mg, Fat 24.1 g, Fiber 1.8 g, Protein 19.6 g, SaturatedFat 8.8 g, Sodium 1046.3 mg, Sugar 9.6 g
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