FRENCH TOAST FONDUE

French Toast Fondue image

Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn't let me list it that way in the ingredient section.

Provided by Crafty Lady 13

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons sugar
1 cup whole milk
3 large eggs
4 tablespoons unsalted butter, melted, divided
1/2 teaspoon cinnamon
8 slices French bread, cut into 1-inch cubes
1/2 cup apricot jam
2 tablespoons orange juice

Steps:

Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.

Nutrition Facts : Calories 669.5, Fat 21.2, SaturatedFat 10.4, Cholesterol 195.3, Sodium 874.1, Carbohydrate 102.5, Fiber 4.1, Sugar 25.4, Protein 18.4