Prepared the night before, our French Toast Casserole is topped with maple syrup, cinnamon and pecans for a good-morning wake-up call.
Provided by By Stephanie Wise
Categories Breakfast
Time 8h50m
Yield 8
Number Of Ingredients 14
Steps:
- Butter bottom only of 13x9-inch (3-quart) glass baking dish. Place bread slices in 2 rows, overlapping each other on an angle, in baking dish.
- In large bowl, beat eggs, milk, half-and-half, brown sugar, salt, 1/4 teaspoon cinnamon, the nutmeg and vanilla until thoroughly combined. Carefully pour mixture over slices, making sure each slice is completely coated. Cover baking dish with foil or plastic wrap; refrigerate 8 hours or overnight.
- At serving time, heat oven to 350°F. Uncover baking dish; sprinkle butter, granulated sugar, 2 teaspoons cinnamon and the pecans over bread.
- Bake 40 minutes or until golden brown. Serve with maple syrup.
Nutrition Facts : ServingSize 1 Serving
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