FRENCH TOAST CASSEROLE

Steps:

• Preheat oven to 350*F Line a 9x13 casserole dish with non stick foil, covering bottom & sides of pan. Melt butter in microwave and add brown sugar & cinnamon. Mix well and pour onto bottom of casserole dish. Spread around. Top mixture with two layers of thick sliced bread. In empty butter bowl mix eggs, milk and salt. Pour over bread slices, making sure to soak all of bread. Cover and chill overnight. The next morning, uncover and bake for 40 minutes. Remove from oven. With a spatula, cut each slice of bread into thirds. Flip entire pan over onto a casserole dish and set pan aside. Peal away foil to reveal your yummy french toast. Top with strawberries & powdered sugar and serve immediately.