FRENCH TOAST BISCUITS

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French Toast Biscuits image

I'm sure this sounds pretty, but it is actually good. One morning, I got up in the mod for French toast but we were fresh out of bread. I opened a can of biscuits and baked them, soaked them in eggs mixture and used them as if it were toast. I hope you like them. I like them better than toast.

Provided by Linda Griffith @sothernladee

Categories     Eggs

Number Of Ingredients 8

1 can(s) pillsbury layered biscuits
1/4 cup(s) canola oil
6 large eggs, beaten
1 teaspoon(s) cinnamon
1 tablespoon(s) sugar
- maple syrup
1 small jar of raspberry or peach preserves
- coolwhip, optional

Steps:

  • Bake biscuits, following directions on can. Let cook, and pull apart. Lightly beat eggs with cinnamon, sugar and vanilla extract. Dip biscuits in the egg mixture and fry as you would french toast. After they are done, put a spoon of any kind of preserves, I used raspberry, on top of the biscuit. and pour on the syrup. yummy. Top with coolwhip if you like.

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