FRENCH SUGAR COOKIES
Make and share this French Sugar Cookies recipe from Food.com.
Provided by chefRD
Categories Dessert
Time 8m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
- Refrigerate for 1 hour.
- Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
- Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.
Nutrition Facts : Calories 2327.3, Fat 139, SaturatedFat 49.6, Cholesterol 303.7, Sodium 1681.6, Carbohydrate 251.5, Fiber 4.5, Sugar 123.4, Protein 22.1
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