Create a potato salad with eggs and flair to spare. This French Picnic Potato Salad with Eggs features hard-cooked eggs, radishes and a creamy, delicious blend of balsamic vinaigrette and Dijon mustard.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling water in saucepan 15 to 20 min. or just until tender; drain. Let stand 10 min. or just until cool enough to handle. Meanwhile, mix next 5 ingredients until blended.
- Cut potatoes into quarters; place in large bowl. Add dressing mixture; mix lightly. Let stand 15 min.
- Add all remaining ingredients except eggs; mix lightly. Top with eggs.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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