After trying several different recipes I came up with my own that is probably the best onion soup my friends have ever had -- so they tell me.
Provided by CAROLYNE38
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt butter. Stir and cook onions in butter until golden brown, 15 minutes.
- Stir in the garlic and cook 1 minute. Pour in the beer and beef broth and season with mustard, thyme, black pepper and the bay leaf. Bring to a boil, then reduce heat, cover and simmer 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Remove bay leaf from soup and ladle soup into a large casserole or individual ovenproof bowls, leaving about 1 inch of room at the top of the dish or dishes. Float slices of toasted bread on the soup and pile generously with Gruyere.
- Bake in preheated oven 10 minutes, until cheese is lightly browned and bubbly.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 35.7 g, Cholesterol 86.5 mg, Fat 29 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 17.1 g, Sodium 946.4 mg, Sugar 9.5 g
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