FRENCH ONION PORK CHOPS
Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!
Provided by MizzLex614
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 11 g, Cholesterol 73.7 mg, Fat 23.3 g, Fiber 0.4 g, Protein 28.7 g, SaturatedFat 7.6 g, Sodium 1180.6 mg, Sugar 2.4 g
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