Serve warm, with or without your favorite marinara sauce.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese
Time 1h26m
Yield 16
Number Of Ingredients 10
Steps:
- Combine mozzarella cheese, Gruyere cheese, cream cheese, sour cream, onion soup mix, and rosemary in the bowl of a food processor; process until smooth, about 30 seconds.
- Line an 8-inch square baking dish with parchment paper. Spoon cheese mixture into the dish, smoothing with a spatula. Freeze until solid, at least 1 hour.
- Pour flour into a shallow dish. Beat 4 eggs in a small bowl. Pour bread crumbs into a separate shallow dish.
- Lift the cheese mixture out of the dish and, working quickly, cut in half. Cut into twenty 3/4-inch wide rectangles.
- Press cheese rectangles into flour, tapping to remove excess. Dredge in beaten eggs and press into bread crumbs until evenly coated. Transfer coated cheese mixture to a plate.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Lower coated cheese mixture, 3 or 4 at a time, carefully into the hot oil; fry until cheese sticks are golden brown, about 1 minute. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 21.5 g, Cholesterol 85.4 mg, Fat 19.6 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 8.7 g, Sodium 602.9 mg, Sugar 1.3 g
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