FRENCH ONION CHICKEN
Easy gravy-like sauce accompanies flavorful chicken. Crunch of veggies is nice contrast in texture. Hubby (who isn't crazy for onions, raved...3-year-old even ate it up!). Makes a nice one-dish meal.
Provided by Amy020
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large skillet.
- When oil is hot, add chicken breasts.
- Brown on each side, and remove from pan.
- Add soup and water to pan, bring to boil.
- Add salt& pepper.
- Add cream cheese, whisking until melted.
- Bring to boil.
- Return chicken to skillet, reduce heat to medium, cover and simmer 20-30 mins.
- until chicken is done and sauce thickens.
- Meanwhile, coat another skillet with nonstick spray and heat over med-hi heat.
- When pan is hot, add frozen veggies and stir fry until crisp/done.
- Keep warm.
- To plate: spoon rice on plate, top with a chicken breast half and enough sauce to coat rice.
- Top with veggies, letting them fall down the sides of chicken in natural garnish.
Nutrition Facts : Calories 504.3, Fat 18.2, SaturatedFat 6.8, Cholesterol 68, Sodium 800.1, Carbohydrate 59, Fiber 1.1, Sugar 2, Protein 24.6
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