FRENCH ONION BEEF ROAST

Steps:

• Preheat large saute pan on med. high 2-3 minutes. Put 1/4 cup flour on plate. Dredge roast in flour, coating both sides. Put oil in pan and swirl to coat. Add roast, and cook 4 min on each side to brown. Transfer roast to a slow cooker, set to low. Reduce heat in saute pan to med-low. Stir remaining 2 T flour into drippings in pan. Cook one minute, stirring until smooth. Stir in soup, dry soup mix, and mushrooms. Bring to a boil. Transfer soup mixture to slow cooker. Cook 8-10 hours or until meat pulls apart easily with a fork. Twenty minutes before serving, prepare rice. Serve roast and gravy over rice.