FRENCH HERB SEASONING

French Herb Seasoning image

Provided by Jens Kitchen

Time 10m

Yield 2/3 cup, 32 serving(s)

Number Of Ingredients 7

3 tablespoons dried savory
3 tablespoons marjoram
3 tablespoons thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed, crushed

Steps:

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Great for seasoning meats and vegetables.

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 0.3, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

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