FRENCH BUTTER CAKE
I found this saved recipe while searching through a box of my old recipes. Have not made it yet--- sounds very rich & yummy. Posting here for safekeeping. (note: Not sure if the baking time is correct! If you make this recipe, please let me know what the proper baking time is, thank you kindly!).
Provided by BecR2400
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Cream butter or margarine in bowl. Beat in egg yolks. Mix well.
- Sift flour and salt onto board or into large bowl. Make a well in the center. Put sugar and egg-yolk mixture in well. Mix with flour gradually until blended.
- Mix in vanilla and orange liqueur or rum. Knead dough well.
- Turn into 9x9x2-inch pan. Spread evenly with spatula. Brush with beaten egg.
- Bake 1 1/4 to 1 1/2 hours. Cool in pan. Cake keeps several weeks wrapped in foil.
Nutrition Facts : Calories 6640.7, Fat 402.3, SaturatedFat 244.3, Cholesterol 2158.1, Sodium 5696.3, Carbohydrate 687.1, Fiber 13.5, Sugar 303.4, Protein 76.4
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