FRENCH BREAKFAST PUFFS

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French Breakfast Puffs image

Make and share this French Breakfast Puffs recipe from Food.com.

Provided by NovaLee

Categories     Quick Breads

Time 36m

Yield 28 miniature muffins

Number Of Ingredients 11

1/3 cup butter, melted
1/2 cup sugar
1 egg, lightly beaten
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter, melted

Steps:

  • With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
  • Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
  • Spoon into mini muffin tins filling two-thirds full.
  • Bake 350 for 14-16 minutes.
  • Remove immediately from tins.
  • Combine 1/4 cup sugar and cinnamon.
  • Dip tops of muffins in melted butter and then in the sugar mixture.

Nutrition Facts : Calories 77.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.2, Sodium 92.4, Carbohydrate 10.8, Fiber 0.2, Sugar 5.4, Protein 1.1

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