FRENCH APPLE DESSERT

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French Apple Dessert image

Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 13

1 cup Original Bisquick™ mix
1/2 cup chopped nuts
1/3 cup packed brown sugar
3 tablespoons firm butter or margarine
6 cups thinly sliced peeled tart apples (4 to 6 medium)
1 cup granulated sugar
3/4 cup Original Bisquick™ mix
3/4 cup milk
2 tablespoons butter or margarine, softened
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
  • Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
  • Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.

Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 30 g, TransFat 1/2 g

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