FRENCH APPLE BREAD PUDDING

French Apple Bread Pudding image

Provided by Zelda Hopkins @Zelda51

Number Of Ingredients 10

4 cup(s) french bread cubes
3 large eggs, beaten
1 can(s) sweetened condensed milk
2 large apples, peeled, pared, and chopped fine
1 3/4 cup(s) hot water
1/4 cup(s) margarine, melted
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon
1/2 cup(s) golden raisins
1 large cool whip

Steps:

Preheat oven to 350 degrees. Beat eggs; add condensed milk; apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, completely moistening. Turn into a buttered 9 inch baking pan; Bake 1 hour or until firm. Cool. Serve warm with whipped cream.

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