FRENCH ALMOND MERANGUES

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Make and share this French Almond Merangues recipe from Food.com.

Provided by aHomeInMi

Categories     Drop Cookies

Time 30m

Yield 54 cookies, 27 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup water
2 egg whites
1/8 teaspoon almond extract
1/4 teaspoon vanilla extract
1/2 cup blanched almond, finely ground

Steps:

  • boil sugar & water to 260 degrees with candy thermometer.
  • beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
  • fold in nuts & extracts.
  • drop by teaspoon on to well greased cookie sheet
  • bake @ 250 for 15 min or until firm.

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